EASY TURKEY CROWN
Ingredients 50g butter, softened 2kg turkey crown on the bone 1 tsp Chinese five spice or a pinch of ground cloves For the glaze 4 tbsp honey 1 tbsp Dijon mustard 1 tbsp red wine vinegar Method Heat oven to 190C/170C fan/gas 5. Smear the butter all over the turkey crown and season all over …
